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Ingredients:
- 35 g white chocolate
- Small piece of habanero pepper
- 40 ml light rum
- 100 ml milk
- 10 ml P&D Macadamia syrup
Cooking method:
- Place all components in the pitcher
- Warm up with a steam outlet
- Pour into a glass and garnish
Garnish – chili pepper
Serving container: Pair of tea "Prootel" thermal glass 250ml D=13cm clear.
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