Mulled wine (Glühwein) from Germany

• 20 ml “Spicy Berries” syrup
• 1 star anise
• 1 cinnamon stick
• 1 pinch nutmeg
• 3 cardamom seeds
• 3 clove buds
• 10 g ginger root
• 10 g orange slices
• 10 g lemon slices
• 125 ml dry red wine

Decor : No

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Pour into a glass;

Mulled wine (or hot wine) is a famous warming drink in northern Europe, especially popular in Germany and Austria. It is prepared on the basis of red wine with the addition of various spices. The main ones are cinnamon, cardamom, ginger and orange, but may vary depending on the country and the personal preferences of the bartender.