Mulled wine with white wine

Ingredients:

• 20 g apple
• 20 g orange
• 20 ml P&D Elderberry syrup
• 200 ml dry white wine
• 4 pieces cardamom
• 1 cinnamon stick
• 3 carnation inflorescences
• 1 pinch nutmeg
• 20 ml P&D “Pineapple” puree

Cooking method:

1. Cut apple and orange into small cubes
2. Place all components into the pitcher
3. Warm up with a steam outlet
4. Pour into a glass

Serving container: Double wall glass “Prootel” thermal glass 350ml D=80,H=115mm clear.