- 15 ml Pink Pepper syrup
- lump ice
- 2 dashes Angostura bitters
- 10 ml single malt whiskey
- 40 ml bourbon
Decor : Orange zest.
Cooking method :
- 1. Pour all ingredients into a mixing glass;
- 2. Add ice cubes and stir to cool;
- 3. Pour through a strainer into an old-fashioned;
- 4. Fill with ice;
- 5. Decorate.
Calorie content : 162.5 kcal
Cooking time : 3-4 minutes
Serving container : Old fashion “Longchamp”, 320 ml , art. 1020675.
Old-fashioned pink pepper cocktail - a combination of strong alcohol with the aroma of pink pepper.
Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.