Punch with melon and kiwi

• 15 ml “Melon” syrup
• 30 ml “Kiwi” syrup
• 5 grams of anise (decoration)
• 15 g lime (garnish)
• 10 ml lime juice
• 30 ml light rum
• 250 ml milk oolong tea

Decor : Lime slices and star anise.

Cooking method :

• 1. Pre-brew milk oolong tea;
• 2. Mix all ingredients in a pitcher;
• 3. Heat using a steamer;
• 4. Pour into a glass;
• 5. Decorate.

Punch with melon and kiwi - a spicy mix of melon, kiwi, lime, milk oolong tea and light rum.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.