Punch with pear and banana

• 15 ml ODK “Pear” puree
• 15 ml ODK Banana puree
• cinnamon stick
• 10 ml lime juice
• 15 g lime
• 30 ml spiced rum
• 250 ml rooibos tea

Decor : Lime slices and cinnamon stick.

Cooking method :

1. Pre-brew rooibos tea;
2. Mix all ingredients in a pitcher;
3. Warm up using a steamer;
4. Pour into a glass;
5. Decorate.

Serving size : 1 glass
Calorie content :
Cooking time :
Feed container :

Pear and Banana Punch – a spicy mix of pear, banana, lime, rooibos tea and spiced rum.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.