Russian mulled wine

• 10 ml Pinch&Drop syrup “Strawberry”
• 20 ml Pinch&Drop “Watermelon” syrup
• 1 cinnamon stick
• 1 star anise
• 1 pinch juniper berries
• 5 clove buds
• 5 cardamom seeds
• 5 ml balsamic sauce
• 40 g lingonberries
• 170 ml dry white wine

Decor : Cinnamon sticks.

Cooking method :

• 1. Place lingonberries and syrups in a pitcher;
• 2. Mash with a muddler;
• 3. Add the remaining ingredients;
• 4. Warm up the coffee machine with the steam pipe;
• 5. Pour into a glass.

Russian mulled wine is a cozy mix of strawberries, watermelon, cinnamon, star anise, juniper berries, lingonberries, cloves, cardamom, balsamic sauce and dry white wine.

Warming drinks are seasonal variations of warming cocktails based on hot tea or coffee with the addition of fruit and berry syrups, honey, ginger and spicy spices. The tonic effect of such drinks will give you strength and lift your spirits in the cold.