Spicy punch

• 20 ml “Spicy Berries” syrup
• 30 ml Cherry syrup
• 15 g rose hips
• 30 g dogwood berries
• 100 ml dry red wine
• 150 ml earl gray tea

Decor : Cherry berry, cinnamon stick and orange slice.

Cooking method :

• 1. Pre-brew earl gray tea;
• 2. Mix all ingredients in a pitcher;
• 3. Heat well using a steamer;
• 4. Pour into a glass;
• 5. Decorate.

Spicy punch - a mix of spicy berries, cherries, rosehips, dogwoods with dry red wine and earl gray tea.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.