Tangerine beer

• 20 ml Pinch&Drop “Mandarin” syrup
• lump ice
• 30 ml Jägermeister liqueur
• 150 ml dark beer

Decor : Mandarin and cinnamon.

Cooking method :

• 1. Place all ingredients in a glass with ice;
• 2. Mix well;
• 3. Decorate.

Tangerine beer is a combination of dark beer and Jägermeister with tangerine syrup.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.