Tangerine cocktail with hazelnuts

• 10 ml Pinch&Drop “Hazelnut” syrup
• 20 ml concentrated lime juice Pinch&Drop
• 30 ml Pinch&Drop “Mandarin” syrup
• lump ice
• 30 ml red vermouth
• 50 ml tonic

Decor : Kumquat and rosemary.

Cooking method :

• 1. Pour all ingredients into a glass with ice;
• 2. Mix well;
• 3. Decorate.

Tangerine Hazelnut Cocktail - a combination of tonic and red vermouth with tangerine, hazelnut and lime juice.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.