Tangerine punch

• 15 ml Black Tea Masala syrup
• 30 ml “Mandarin” syrup
• 10 ml lemon juice
• 30 ml dark rum
• 250 ml rooibos tea

Decor : Sliced lemon slice.

Cooking method :

• 1. Pre-brew rooibos tea;
• 2. Mix all ingredients in a pitcher;
• 3. Heat using a steamer;
• 4. Pour into a glass;
• 5. Decorate.

Tangerine punch - a spicy mix of black Masala tea, tangerine, lemon juice, rooibos tea and dark rum.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.