Tiki cocktail with pink pepper

• 15 ml Pink Pepper syrup
• 15 ml “Mango” puree
• lump ice
• 1 dash Angostura bitters
• 20 ml lemon juice
• 40 ml light rum
• 60 ml coconut water

Decor : Mint leaves.

Cooking method :

• 1. Pour all ingredients into a shaker;
• 2. Add ice to the shaker and shake vigorously;
• 3. Pour through a strainer into a Tiki glass pre-filled with crushed ice;
• 4. Decorate.

Tiki cocktail with pink pepper - a combination of strong alcohol with pink pepper and mango.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.