Twist on a Daiquiri

• 10 ml “Sweet Strawberry” syrup
• 10 ml Basil syrup
• lump ice
• 1 pinch of golden kandurin (Confectionery glitter. Decoration)
• 10 ml lime juice
• 40 ml light rum

Decor : Golden kandurin (pastry glitter).

Cooking method :

• 1. Pour the ingredients into a shaker;
• 2. Add ice;
• 3. Shake well;
• 4. Pour through a strainer into a chilled glass;
• 5. Decorate.

A twist on the Daiquiri - a combination of light rum with sweet strawberries and basil.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.