Twist on Bellini

• 10 ml Pinch&Drop “Mojito” syrup
• 15 ml “Cherry” puree
• lump ice
• 1 mint sprig (garnish)
• 10 ml lemon juice
• 30 ml Cointreau liqueur
• 60 ml chilled dry sparkling wine

Decor : Mint.

Cooking method :

• 1. Pre-cool the sparkling wine;
• 2. Pour puree, syrup, liqueur and lemon juice into a glass;
• 3. Top up with chilled sparkling wine;
• 4. Add ice;
• 5. Decorate.

A twist on Bellini - a combination of Cointreau liqueur and dry sparkling wine with mojito and cherry.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.