Whiskey sour cocktail

• 20 ml Sugar Cane Syrup
• lump ice
• 2 drops Bubble drops
• 25 ml lemon juice
• 50 ml bourbon

Decor : No

Cooking method :

• 1. Pour all ingredients into a shaker filled 2/3 full with ice cubes;
• 2. Mix the drink well;
• 3. Fill the glass with chunky ice;
• 4. Pour the cocktail from the shaker into a glass using a strainer;

Whiskey sour cocktail - a combination of bourbon with sugar cane, lemon juice and bubble drops.

Alcoholic cocktails are drinks made by mixing two or more ingredients, at least one of which is alcoholic. Aperitifs are traditionally drunk before meals, as they whet the appetite, and digestifs - sweet or slightly sour - are served during or after a meal.