Baby raff with nut creme brulee

• 15 ml of “Chocolate-Nut” topping
• 20 ml Creme Brulee syrup
• 1 shot of espresso (30 ml)
• 75 ml cream 11%
• 75 ml milk

Decor : Whipped cream, hazelnuts and MONIN caramel.

Cooking method :

• 1. Pre-brew espresso;
• 2. Place all ingredients in the pitcher;
• 3. Beat with the steam wand of a coffee machine;
• 4. Mix well;
• 5. Decorate the inner walls of the mug with a MONIN caramel marker ;
• 6. Pour the drink into a mug.

Baby raff with nut creme brulee - an invigorating mix of chocolate and nut topping, creme brulee, cream, milk and espresso.

Coffee drinks are one of the most popular, regardless of the season, mood and time of day. It's nice to start the morning with a coffee-based drink, end lunch or have a leisurely dinner. Modern coffee cocktails amaze with their diversity. A harmonious combination of ingredients and proper preparation are the key to the impeccable taste of a coffee drink.