Banana latte with lemon tart

• 10 ml Pinch&Drop Lemon Tart syrup
• 10 ml Pinch&Drop “Yellow Banana” syrup
• 1 shot of espresso (30 ml)
• 200 ml milk

Decor : No.

Cooking method :

1. Pre-brew espresso;
2. Pour syrups into prepared espresso;
3. Warm up and froth the milk using the steam wand of the coffee machine;
4. Pour in the frothed milk.

Serving size : 1 glass
Calorie content :
Cooking time :
Feed container :

Banana Lemon Tart Latte is an invigorating mix of lemon tart, yellow banana, milk and espresso.

Coffee drinks are one of the most popular, regardless of the season, mood and time of day. It's nice to start the morning with a coffee-based drink, end lunch or have a leisurely dinner. Modern coffee cocktails amaze with their diversity. A harmonious combination of ingredients and proper preparation are the key to the impeccable taste of a coffee drink.