Beetroot iced latte

• 10 ml “Raspberry” syrup
• 30 ml “Beetroot” puree
• 1 glass of crushed ice
• 1 g paprika
• 1 shot of espresso (30 ml)
• 120 ml milk

Decor : Beetroot slices and crumbs.

Cooking method :

• 1. Pre-brew espresso;
• 2. Place ingredients except espresso and 5 ice cubes into a blender bowl;
• 3. Beat for 30 seconds;
• 4. Fill the glass with ice, pour espresso on the ice;
• 5. Gently strain the whipped aroma milk through a strainer;
• 6. Decorate.

Beetroot iced latte - a tonic mix of raspberries, beets and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.