Cappuccino Spiced Pear

• 10 ml Pinch&Drop syrup “Pear”
• 10 ml Pinch&Drop syrup “Gingerbread”
• 1 shot of espresso (30 ml)
• 170 ml milk

Decor : Nesquik balls.

Cooking method :

• 1. Pre-brew espresso;
• 2. Pour syrups into espresso;
• 3. Then pour in the foamed hot milk;
• 4. Decorate.

Cappuccino Spiced Pear - an invigorating mix of pear, gingerbread, milk and espresso.

Coffee drinks are one of the most popular, regardless of the season, mood and time of day. It's nice to start the morning with a coffee-based drink, end lunch or have a leisurely dinner. Modern coffee cocktails amaze with their diversity. A harmonious combination of ingredients and proper preparation are the key to the impeccable taste of a coffee drink.