Chestnut iced coffee with tonic

• 30 ml “Chestnut” syrup
• lump ice
• 1 shot of espresso (30 ml)
• 150 ml tonic

Decor : Orange zest, mint inflorescence and coffee beans.

Cooking method :

• 1. Pre-brew espresso;
• 2. Pour syrup and espresso into a glass;
• 3. Fill the glass with chunky ice;
• 4. Pour in tonic;
• 5. Mix well;
• 6. Decorate.

Chestnut iced coffee with tonic - a tonic mix of chestnut syrup, tonic and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.