Citrus iced coffee

• 10 ml Pinch&Drop “Mandarin” syrup
• 10 ml Pinch&Drop Lemon Tart syrup
• lump ice
• 1 shot of espresso (30 ml)
• 100 ml tonic

Decor : Orange slice and thyme sprig.

Cooking method :

• 1. Pre-brew espresso;
• 2. Place lump ice in a glass;
• 3. Sequentially layer all the ingredients into a glass (syrups, tonic and espresso);
• 4. Decorate.
• 5. * Stir well before use.

Citrus iced coffee is a tonic mix of tangerine, lemon tart, tonic and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.