Cocktail Koschey the Immortal

• 25 ml Pinch&Drop Amaretto syrup
• ice frappe
• 1 shot of espresso (30 ml)
• 120 ml non-alcoholic beer

Decor : Egg yolk in shell.

Cooking method :

• 1. Pre-brew espresso;
• 2. Pour syrup and beer into a glass;
• 3. Fill the glass with frappe ice;
• 4. Add a shot of espresso;
• 5. Decorate.
• 6. * Before use, pour the yolk from the shell into the drink and mix well.

Koschei the Immortal cocktail is a tonic mix of amaretto, non-alcoholic beer, egg yolk and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.