- 20 ml Pinch&Drop Lemon Tart syrup
- 20 ml Pinch&Drop “Almond” syrup
- lump ice
- 1 shot of espresso (30 ml)
- 100 ml soda
- 130 ml milk
Decor : Lemon marmalades.
Cooking method :
- 1. Pre-brew espresso;
- 2. Place all ingredients in a glass with ice;
- 3. Decorate;
- 4. * Stir before use.
Calorie content :
Cooking time :
Serving container : Old fashion Vidivi “Hani”, 370 ml , art. 1020581.
Cocktail Lemon tart with almonds - a tonic mix of lemon tart, almonds, soda, milk and espresso.
Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.