Cocktail Mint Apple

• 10 ml concentrated lime juice Pinch&Drop
• 20 ml Pinch&Drop syrup “Green Apple”
• 20 ml Pinch&Drop “Mint Candy” syrup
• lump ice
• 1 serving of cold brew coffee (30 ml)
• 100 ml water

Decor : Mint inflorescence.

Cooking method :

• 1. Pre-brew cold brew coffee;
• 2. Place all ingredients in a glass with ice;
• 3. Decorate;
• 4. * Stir before use.

Cocktail Mint Apple - a tonic mix of lime juice, green apple, mint candy and cold brew coffee.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.