- 10 ml Pinch&Drop syrup “Vanilla”
- 20 ml Pinch&Drop “Mandarin” syrup
- lump ice
- 1 shot of espresso (30 ml)
- 100 ml tonic
Decor : Mandarin and mint inflorescence.
Cooking method :
- 1. Pre-brew espresso;
- 2. Place all ingredients in a glass with ice;
- 3. Decorate;
- 4. * Stir before use.
Calorie content :
Cooking time :
Serving container : Chef&Sommelier “Exceltation” flute glass, 350 ml , art. 1060662.
Cocktail Tangerine Paradise - a tonic mix of vanilla, tangerine, tonic and espresso.
Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.