Cocktail To the cinema

• 10 ml Pinch&Drop “Hazelnut” syrup
• 20 ml Pinch&Drop “Popcorn” syrup
• lump ice
• 1 shot of espresso (30 ml)
• 130 ml milk

Decor : Whipped cream and peanuts.

Cooking method :

• 1. Pre-brew espresso;
• 2. Place all ingredients in a glass with ice;
• 3. Decorate;
• 4. Stir before use.

Cocktail In the cinema - a tonic mix of hazelnuts, popcorn, milk and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.