Cold apple coffee with nuts

• 10 ml Pinch&Drop “Hazelnut” syrup
• 20 ml Pinch&Drop “Apple Pie” syrup
• lump ice
• 1 shot of espresso (30 ml)
• 130 ml milk

Decor : Marshmallows and cinnamon sticks.

Cooking method :

• 1. Pre-brew a shot of espresso;
• 2. Place all ingredients in a glass with ice (syrups, milk and espresso);
• 3. Decorate.
• 4. * Stir before use.

Cold apple coffee with nuts is a drink with the aroma of autumn. The rich coffee-apple flavor is combined with the aroma of hazelnuts and notes of spicy cinnamon. Apple iced coffee can be complemented with a light dessert or served as a separate dish.