Cold flat with salted caramel

• 10 ml “Nougat” syrup
• 15 ml “Salted Caramel” syrup
• 15 g of dry mixture “Coffee”
• 1 glass of crushed ice
• 1 shot of espresso (30 ml)
• 40 g soft ice cream
• 120 ml milk

Decor : Ground cinnamon and cinnamon stick.

Cooking method :

• 1. Pre-brew espresso;
• 2. Place ingredients and 5 ice cubes into a blender bowl;
• 3. Beat for 30 seconds;
• 4. Fill the glass with ice;
• 5. Strain the whipped mix into it through a strainer;
• 6. Place a cap of soft ice cream on top;
• 7. Decorate.

Cold flat with salted caramel - a tonic mix of nougat, salted caramel, ice cream and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.