Creamy mint latte

• 10 ml Pinch&Drop syrup “Green mint”
• 20 ml Pinch&Drop “White Chocolate” topping
• 1 pinch ground cinnamon
• 2 espresso shots (60 ml)
• 250 ml coconut milk

Decor : Ground cinnamon.

Cooking method :

• 1. Pre-brew espresso;
• 2. Pour syrup and topping into a glass;
• 3. In the pitcher, beat the milk with the steam pipe of the coffee machine;
• 4. Pour into a glass;
• 5. Carefully pour in the finished espresso;
• 6. Decorate.

Creamy Peppermint Latte - an invigorating mix of green mint, white chocolate, cinnamon, coconut milk and espresso.

Coffee drinks are one of the most popular, regardless of the season, mood and time of day. It's nice to start the morning with a coffee-based drink, end lunch or have a leisurely dinner. Modern coffee cocktails amaze with their diversity. A harmonious combination of ingredients and proper preparation are the key to the impeccable taste of a coffee drink.