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Ingredients:
- 10 ml ODK Blackcurrant syrup
- 20 ml ODK Tonka Bean Syrup
- 70 ml nitro coffee
- 5 ml lemon concentrate
- 5-7 ice cubes
Cooking method:
- Pour syrups and nitro coffee into a glass
- Add ice and mix thoroughly
- Garnish with dark chocolate truffle
Decoration: truffle
Container for serving: Old fashion "Crackle" glass 310ml D=8,H=9cm clear.
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