- 5 ml “Pink Pepper” syrup
- 10 ml Barbados Cherry syrup
- 1 espresso shot (30 mg)
Decor : Chilli pepper threads.
Cooking method :
- 1. Pre-brew espresso;
- 2. Pour syrups into a mug;
- 3. Add espresso to the mug;
- 4. Mix well;
- 5. Decorate.
Calorie content : 138 kcal
Cooking time : 2-3 minutes
Serving container : Arcoroc coffee cup “Volyuto”, 90 ml , art. 3130598
Espresso with Barbados cherry and pink pepper - an invigorating mix of pink pepper, Barbados cherry and espresso.
Coffee drinks are one of the most popular, regardless of the season, mood and time of day. It's nice to start the morning with a coffee-based drink, end lunch or have a leisurely dinner. Modern coffee cocktails amaze with their diversity. A harmonious combination of ingredients and proper preparation are the key to the impeccable taste of a coffee drink.