Flat white with mint brownie

Ingredients:

• 150 ml milk
• 60 ml double espresso
• 10 ml P&D Brownie syrup
• 5 ml P&D Mint Candy syrup

Cooking method:

1. Brew double espresso
2. Add syrup to glass
3. Whip the milk in a pitcher and pour into a glass

Container for serving: Old Fashion “Hani” glass 370ml D=94,H=70mm clear.