Ingredients:
- P&D syrup “Provencal Lavender” 10 ml P&D syrup “Blackcurrant” 10 ml
- espresso shot
- milk 75 ml cream 10% 75 ml
Decoration:
- freeze-dried lavender
Method:
- place all ingredients in pitcher
- froth with the steam wand of the coffee machine
- pour into a mug
- decorate
Wineglass:
Highball "Arkadi", Arcoroc, glass, 400 ml. art.: 1011620