Ice coffee Bumblebee and feijoa

• 10 ml concentrated lemon juice Pinch&Drop
• 20 ml Pinch&Drop Feijoa syrup
• lump ice
• 1 shot of espresso (30 ml)
• 100 ml pineapple juice

Decor : S/M pineapple and lime leaf.

Cooking method :

• 1. Pre-brew a shot of espresso;
• 2. Place lump ice in a glass;
• 3. Sequentially layer all the ingredients into a glass (syrup, juice and espresso);
• 4. Decorate.
• 5. * Stir well before use.

Ice coffee Bumblebee and feijoa - a tonic mix of feijoa, lemon, pineapple juice and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.