Ice coffee Nougat in chocolate

• 10 ml “Nougat” syrup
• 15 g dry mix “Chocolate”
• 1 shot of espresso (30 ml)
• 5 ice cubes
• 40 g soft ice cream
• 120 ml milk

Decor : Chocolate cookie crumbs and mint blossom.

Cooking method :

• 1. Pre-brew espresso;
• 2. Place ingredients and ice in a blender bowl;
• 3. Beat for 30 seconds;
• 4. Pour through a stainer into a glass;
• 5. Place a cap of soft ice cream on the drink;
• 6. Decorate.

Ice coffee Nougat in chocolate - a tonic mix of nougat, chocolate and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.