Ice coffee Strawberry with mint

• 10 ml Pinch&Drop “Mint Candy” syrup
• 20 ml Pinch&Drop “Strawberry” syrup
• lump ice
• 1 shot of espresso (30 ml)
• 150 ml milk

Decor : Whipped cream, strawberry slices and mint leaves.

Cooking method :

• 1. Pre-brew espresso;
• 2. Place lump ice in a glass;
• 3. Place all ingredients evenly in layers into a glass (syrups, milk and espresso);
• 4. Decorate.
• 5. * Stir well before use.

Ice coffee strawberry with mint - a tonic mix of citruses, apples and buckwheat.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.