Ice latte with gingerbread

• 20 ml “Gingerbread” syrup
• lump ice
• 1 shot of espresso (30 ml)
• 100 ml milk

Decor : No

Cooking method :

• 1. Pre-brew a shot of espresso;
• 2. Pour syrup into a glass;
• 3. Fill the glass with chunky ice;
• 4. Add a second layer of milk to the glass;
• 5. Pour the third layer into a glass of espresso;
• * The drink turns out to be three-layered, it must be served with a mixing stick or a straw and be sure to warn the guest that the drink must be stirred before drinking.

Gingerbread ice latte - a tonic mix of gingerbread, milk and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.