Ice latte with marmalade

• 20 ml “Bubble Gum” syrup
• whipped cream (garnish)
• lump ice and frappe
• marmalade (decoration)
• 1 shot of espresso (30 ml)
• 10 ml strongly brewed Anchan tea
• 170 ml milk

Decor : Whipped cream and marmalade

Cooking method :

• 1. Pre-brew espresso;
• 2. Pour 50 ml of milk into a glass;
• 3. Add matcha blue tea;
• 4. Stir until a homogeneous consistency is obtained;
• 5. Place lump ice in a glass and add 120 ml of milk;
• 6. Place ice on top of the frappe and pour in the finished espresso;
• 7. Decorate.

Ice latte with marmalade - a tonic mix of bubble gum syrup, Anchan tea, milk and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.