Ice raff banana caramel

• 10 ml P&D Yellow Banana syrup
• 10 ml P&D Caramel syrup
• lump ice
• 1 shot of espresso (30 ml)
• 50 ml cream 10%
• 150 ml milk

Decor : P&D Salted Caramel Topping .

Cooking method :

1. Pre-brew espresso;
2. Place all ingredients except ice in a blender;
3. Beat until smooth;
4. Pour into a glass filled with ice;
5. Mix well;
6. Decorate.

Servings : 1 highball
Calorie content :
Cooking time :
Serving container : Libbey “Gets” highball, 360 ml , art. 1011335.

Ice-raf banana caramel is a tonic mix of yellow banana, caramel, cream, milk and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.