Iceberg cocktail with matcha blue tea

• 10 ml “Lychee” syrup
• 20 ml Praline syrup
• ice (lump and frappe)
• 1 shot of espresso (30 ml)
• 5 g matcha blue tea
• 170 ml milk

Decor : Whipped cream and marmalade.

Cooking method :

• 1. Pre-brew espresso;
• 2. Mix milk with anchan tea (blue matcha tea);
• 3. Place ice in a glass;
• 4. Pour into a glass in layers: syrups, milk mixed with anchan tea (blue matcha tea) and coffee;
• 5. Decorate.

Iceberg cocktail with matcha blue tea is a tonic mix of lychee, praline, matcha blue tea, milk and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.