Iced coffee Blackcurrant-triple sec

Ingredients:

• 10 ml Pinch&Drop syrup “Blackcurrant”
• 10 ml Pinch&Drop Triple Sec syrup
• 150 ml milk
• 30 ml cold brew

Decoration: marshmallows, blackberries

Cooking method:

1. Add all ingredients to a glass with ice
2. Mix everything
3. Decorate the drink

Container for serving: Highball "Jazz" chrome glass 450ml D=72,H=133mm clear. on the lid for the salad bowl "Baya" ceramics D = 12.5 cm pink.