- 10 ml Falernum syrup
- 20 ml of syrup “Spekulos Cookies”
- 1.5 g marker for latte art “Chocolate” (decoration)
- 1 piece cookies (decoration)
- 1 piece star anise (decoration)
- 1 shot of espresso (30 ml)
- 1.5 g whipped cream (garnish)
- 120 ml milk
Decor : Whipped cream, “Chocolate” latte art marker, star anise and cookies.
Cooking method :
- 1. Pre-brew espresso;
- 2. Pour syrups into a glass;
- 3. In the pitcher, froth the milk using the steam pipe of the coffee machine;
- 4. Pour a layer of frothed milk over the syrup;
- 5. Pour the finished espresso over the milk;
- 6. Decorate.
Calorie content : 385 kcal
Cooking time : 4-5 minutes
Serving container : Libbey “Irish Coffee” glass, 310 ml , art. 1090216.
Latte with Falernum and Speculos cookies - an invigorating mix of falernum, speculos cookies, chocolate with a shot of espresso.
Coffee drinks are one of the most popular, regardless of the season, mood and time of day. It's nice to start the morning with a coffee-based drink, end lunch or have a leisurely dinner. Modern coffee cocktails amaze with their diversity. A harmonious combination of ingredients and proper preparation are the key to the impeccable taste of a coffee drink.