Latte with gingerbread and praline

• 10 ml “Gingerbread” syrup
• 10 ml Praline syrup
• 1 shot of espresso (30 ml)
• 150 ml milk

Decor : Gingerbread cookies.

Cooking method :

• 1. Pour syrups into a glass;
• 2. Foam the milk;
• 3. Pour the milk into a glass;
• 4. Brew coffee and pour into milk foam;
• 5. Decorate.

Gingerbread Praline Latte - an invigorating mix of gingerbread, praline, milk and espresso.

Coffee drinks are one of the most popular, regardless of the season, mood and time of day. It's nice to start the morning with a coffee-based drink, end lunch or have a leisurely dinner. Modern coffee cocktails amaze with their diversity. A harmonious combination of ingredients and proper preparation are the key to the impeccable taste of a coffee drink.