Peach-banana iced coffee

Ingredients:

• 15 ml Pinch&Drop syrup “Peach”
• 10 ml Pinch&Drop “Yellow Banana” syrup
• 150 ml milk
• 30 ml cold brew
• 40 ml banana nectar

Garnish: banana slices, mint

Cooking method:

1. Add all ingredients to a glass with ice
2. Mix everything
3. Decorate the drink

Container for serving: Highball “Mod” chrome glass 430ml D=74,H=135mm clear. on a small plate “Nordic” glass D=9cm gray