Pear cream latte

• 10 ml “Nougat” syrup
• 15 ml “Pear Williams” puree
• 1 glass of crushed ice
• 1 shot of espresso (30 ml)
• 120 ml soy milk

Decor : Apple and pear chips, citrus zest.

Cooking method :

• 1. Pre-brew espresso;
• 2. Pour milk, syrup, puree into the blender bowl and put 5 ice cubes;
• 3. Beat for 30 seconds;
• 4. Fill the glass with ice and pour espresso;
• 5. Using a strainer, pour the whipped aroma milk into a glass;
• 6. Decorate.

Pear cream latte is a tonic mix of nougat, pear and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.