Pear raff with masala

• 10 ml Pinch&Drop topping “Maple syrup”
• 20 ml Pinch&Drop “Pear” syrup
• 1 pinch masala mixture
• 2 espresso shots (60 ml)
• 50 ml milk
• 70 ml cream 11%

Decor : Whipped cream and pear slices.

Cooking method :

• 1. Pre-brew espresso;
• 2. Place all ingredients in the pitcher;
• 3. Warm up the coffee machine with the steam pipe;
• 4. Pour the contents into a glass;
• 5. Decorate.

Pear Raf with Masala - an invigorating mix of maple syrup, pear, masala mixture, milk, cream and espresso.

Coffee drinks are one of the most popular, regardless of the season, mood and time of day. It's nice to start the morning with a coffee-based drink, end lunch or have a leisurely dinner. Modern coffee cocktails amaze with their diversity. A harmonious combination of ingredients and proper preparation are the key to the impeccable taste of a coffee drink.