Raf with gingerbread

• 30 ml “Gingerbread” syrup
• 1 shot of espresso (30 ml)
• 75 ml cream 10%
• 75 ml milk

Decor : Gingerbread crumbs.

Cooking method :

• 1. Pre-brew espresso;
• 2. Pour all ingredients into the pitcher;
• 3. Shake using the steam wand of the coffee machine;
• 4. Pour into a mug;
• 5. Decorate.

Rough with gingerbread - an invigorating mix of gingerbread, cream, milk and espresso.

Coffee drinks are one of the most popular, regardless of the season, mood and time of day. It's nice to start the morning with a coffee-based drink, end lunch or have a leisurely dinner. Modern coffee cocktails amaze with their diversity. A harmonious combination of ingredients and proper preparation are the key to the impeccable taste of a coffee drink.