Refreshing coffee tonic with raspberries

Ingredients:

• 15 ml ODK Raspberry syrup
• 10 ml ODK Peppermint syrup
• 1 shot of espresso
• 100 ml Indian tonic

Garnish: raspberry, mint inflorescence

Cooking method:

1. Brew a shot of espresso
2. Pour syrup into glass
3. Fill the glass with crushed ice
4. Pour tonic into a glass
5. Mix well
6. Decorate the drink

Tip: since the drink turns out to be multi-layered, it must be stirred before drinking.

Container for serving: Highball “Savage” glass 330ml D=68,H=146mm clear.