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Recipe:
- Syrup ODK “Amaretto” 15 ml
- Syrup ODK “Falernum” 10 ml
- Espresso 2 pcs
- Cream 10% 70 ml
- Milk 70ml
Decoration:
- Whipped cream, almonds, cinnamon stick
Method:
- Pour all ingredients into pitcher
- Froth using the steam wand of the coffee machine
- Mix
- Pour into a glass and garnish
Wineglass:
Highball “Amorph”, Pasabahce, glass, 400ml, art.: 1011610
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