Rough coffee Peach pie

Ingredients:

• 70 ml milk
• 70 ml cream 11%
• 60 ml double espresso
• 15 ml P&D Peach Pie syrup

Cooking method:

1. Place all components in the pitcher
2. Shake with a steam vent, like cappuccino, pour into a glass

Garnish – turmeric

Serving container: Shape glass mug 320ml, H=15cm clear.